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There are lot of Indian tandoori starters recipes which vary from one region to another. The recipes are both vegetarian and non-vegetarian. You will find variety of starters for every occasion – from simple to exotic.
Our menu consists of 10 starters like:
- Vegetarian starters like paneer tikka,
tandoori chaap
- Non-vegetarian snacks like Afghani
chicken, fish tikka
- Popular starters recipes from all over
India.
1. Afghani Chicken
About Chicken Afghani | Afghani tikka Recipe: Known for creamy and flavourful dish. This recipe of Afghani chicken is no different. Chicken glazed with distinctive ingredients and grilled. Cooked in about 30 minutes over, this chicken recipe is a great option to have as a starter or appetizer at a dinner party or any special occasion.
How to serve Afghani chicken: Afghani
chicken is one of the best mild spicy non-veg starter which is served with mint
sauce and onion rings garnished with fresh coriander leaves.
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Ingredients - chicken (cut into pieces) - Hung curd -1 cup cream -2 tsp black pepper & salt for taste - Cashew nut & Magaz paste -2 tsp butter -5 to 6 Choti Elaichi powder - Lemon juice -Ginger/garlic paste
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Method . Mix all ingredients
with hung curd and marinate chicken pieces with the mixture and keep it aside
for ½ hour, meanwhile prepare charcoal grill. . Place marinated chicken
on skew and grill in a tandoor or pan and serve hot. |
2. Tandoori chicken
About Chicken Tandoori | Chicken tikka Recipe: Known for spicy and flavourful dish. Chicken marinated with lots herbs & spices like turmeric, mustard oil and variety of chilli powders. Cooked in about 30 minutes over grill or tandoor (clay oven), this chicken recipe is a great option to have as a starter or appetizer at a dinner party or any special occasion.
How to serve Tandoori chicken: Tandoori chicken is one of the best medium spicy non-veg starter which is served with mint sauce and onion rings garnished with freshly chopped coriander leaves.
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Ingredients - chicken (cut into pieces) - Hung curd -1 tsp garam masala -2 tsp chilli powder(yellow and red) -Salt for taste -1/2 tsp Turmeric powder -2 tsp mustard oil -1 tsp coriander powder -2 tsp Lemon juice -Ginger/garlic paste
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Method . Mix all ingredients
with hung curd and marinate chicken pieces with the mixture and keep it aside
for ½ hour, meanwhile prepare charcoal grill. . Place marinated chicken
on skew and grill in a tandoor or pan and serve hot |
Vegetarian Starters
3. Paneer Tikka
About Paneer Tikka Recipe: Best Known medium spicy vegetarian starter. Where paneer also known as Indian cottage cheese cubes) are marinated in spiced yogurt, arranged on skewers and grilled in oven.
How to serve Paneer Tikka: Paneer Tikka is one of the best medium spicy vegetarian starter which is served with mint sauce and onion rings garnished with freshly chopped coriander leaves.
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Ingredients - Paneer (cut into cubes) - Hung curd -1 tsp garam masala -2 tsp chilli powder(yellow and red) -Salt for taste -1/2 tsp Turmeric powder -2 tsp mustard oil -1 tsp coriander powder -2 tsp Lemon juice -Ginger/garlic paste
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Method . Mix all ingredients
with hung curd and marinate paneer cubes with the mixture and keep it aside
for ½ hour, meanwhile prepare charcoal grill. . Place marinated chicken
on skewer and grill in a tandoor or pan and serve hot |